9 East Patrick Street, Frederick, MD 21701 • 301-663-1036


         

APPETIZERS

Empanadas de carne o pollo Cuban style ground beef or chicken patties 6
Tostones rellenos 3 savory green plantains stuffed with (ground beef 7 or shrimp 9)
Sizzling Shrimp 5 large shrimp, cooked in a white wine sauce, w/fresh tomatoes, garlic and lemon juice. Served in a hot skillet w/avocado & toasted Cuban bread 12
Pan con Mantequilla o Ajo toasted Cuban bread with butter or garlic mojo 2
Papa Rellena mashed potato stuffed with ground beef 5
Croquetas de Jamón ham croquets 4


SOUPS & SALADS

House made dressing options—garlic cilantro ranch, white wine vinaigrette w/ginger, citrus balsamic, olive oil & vinegar

Sopa de Pollo Grandma's homemade chicken soup 8
Lentil Soup fresh herbs, white wine, Italian sausage and smoked bacon (Cup 6 or Bowl 9)
Ensalada de Casa house salad 7 (add chicken 3 steak 5 or shrimp 6)
Ensalada de Avocado tomato & avocado salad w/onions, cilantro and our white wine vinaigrette 7.5
Ensalada Pequeña side salad 4


SANDWICHES

All sandwiches served on toasted Cuban bread

Cubano roast pork, honey ham, Swiss cheese, pickles and mustard 9
Sandwich de Pollo grilled chicken, Provolone cheese, lettuces, tomato, and mayo 9
Pan con Lechón roast pork, onions and mayo 9
Pan con Bistec grilled thin sliced sirloin with onions 9


ENTREES

Bistec de Palomilla (Cuban grilled steak) 13 | 17
Grilled citrus marinated sirloin thinly sliced topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Vaca Frita (pan-seared pulled flank steak) 12 | 16
Pulled flank steak marinated with lime, garlic and onions. Served with white rice, black beans and sweet plantains.

Bistec Enchilado (Cuban style sautéed steak) 13 | 17
Marinated top sirloin sautéed with fresh tomatoes, bell peppers, onions and jalapeño. Served with white rice and green plantains.

Ropa Vieja (pulled flank steak) 12 | 16
Flank steak pulled and slowly cooked in a tomato based sauce with olives and capers. Served with congri and sweet plantains.

Picadillo (Cuban style chili) 10 | 14
Ground beef slow cooked with potatoes and olives. Served with congri and yuca con mojo.

Pernil (roasted pork leg) 11 | 15
Citrus-marinated pork shank, thinly sliced with garlic and onion. Served with white rice, black beans, and sweet plantains.

Masitas de Puerco
(marinated morsels of pork) 11 | 15
Marinated morsels of pork deep fried until golden brown. Served with white rice, black beans and sweet plantains.

Arroz con Pollo (yellow rice with chicken) 11 | 14
Seasoned yellow rice cooked with skinless dark meat chicken on the bone. Served with sweet plantains.

Pollo a la Plancha (grilled chicken breast) 11 | 15
Citrus-marinated. Served with white rice, black beans and savory green plantains.

Milanesa de Pollo (Cuban style Milanese chicken breast) 12 | 16
Lightly breaded chicken breast topped with home made marinara sauce, honey ham & melted swiss cheese. Served with white rice, black beans and sweet plantains.

Camarones Enchilados (Cuban style sautéed shrimp) 14 | 18
Savory shrimp cooked with assorted bell peppers, onions and tomatoes. Served with white rice and savory green plantains.

Pargo Frito (fried red snapper or grilled) 14 | 18
Fillet of red snapper, seasoned, lightly breaded and flashed fried. Served with white rice, black beans and sweet plantains.

Seafood Paella (**serves two**) 30
Red snapper, shrimp, and scallops made with saffron yellow rice and fresh herbs. Served with green plantains and sweet plantains.

Plato Vegetariano (veggie platter) 10 | 13
Veggie black beans, white rice, yucca con mojo, sweet plantains and a side salad.


SIDES

Maduros sweet plantains 3.5

Tostones savory green plantains. 3.5

Papas Fritas French fries 2.5

Yuca con Mojo boiled cassava
topped in a special garlic sauce.
4

Yuca Frita fried cassava
served with a special garlic sauce.
4

Arroz Blanco white rice 2.5

Congri white rice and black
beans cooked together
w/ham hock and
applewood bacon
3

Frijoles Negro seasoned black
beans w/ham hock and
applewood bacon
2.5

Frijoles Rojo red beans cooked
w/ham hock, applewood
bacon & spanish cured sausage
3.5

SIDE SAUCE

Garlic Mojo .75
Spicy Mojo .75
Habanero Mojo .75



DESSERTS

Flan de Leche
Milk vanilla custard topped with a caramel glaze. 5

Flan de Coco
Milk vanilla custard with, coconut, topped with
caramel glaze. 5.5

TresLeche
Yellow sponge cake deluged in three milks topped
with sugar meringue. 5.5

Guava & Cheese Empanadas
Guava and cheese turnovers stuffed
with cream cheese and guava paste. 5.5



BEVERAGES

Soft Drinks Coke, Diet Coke, Sprite, ginger ale, brewed ice tea 2.5

Sparkling Water Perrier 3

Jugo mango, guava, pineapple, apple, strawberry banana or orange juice 3

Agua de Coco coconut water with coconut shavings 3

Jupiña pineapple soda 2.5

Materva soda made of mate 2.5

Malta malt soda 2.5

Cuban Coffee Cuban espresso (served sweet) 3

Colada
double shot of cuban espresso 4.5

Cortadito espresso topped with an equal amount of steamed milk 3.5

Café con Leche steamed milk with Cuban Coffee (served sweet) 4

Regular Coffee, Hot Tea  2


COCKTAILS

Mojito fresh mint leaves, lime, sugar,
and rum topped with club soda 8

Cuba Libre rum, Coke & lime 6

Cojito strained mojito served
up in a martini glass 9

Paradise our twist on Long Island ice tea
with fruit juices 9

Margarita house special margaritas 8

Hemingway Martini jalepeƱo or habanero infused tequila, cilantro and our house margarita mix 11

Spicy Margarita
jalapeño or habanero
infused tequila, cilantro, and our
house margarita mix. 8

Matcha Punch Cachaca, Gordon's Gin,Matcha Tea, orange bitters & pinapple juice 10


Sangria (red or white) wine punch
made with fruits,
wine and brandy glass 6 | carafe 25


 

Imported 4.5
Presidente, Corona,
Dos Equis, Dos Equis Amber,
Modelo, Negra Modelo, Stella

 

 

Domestic 4
Miller Lite, Yuengling, Numero Uno


Red Wine


White Wine

Cabernet Sauvignon
Alamos
5.5 | 23

Merlot Frontera
6 | 24

Pinot Noir Mirassou
5.5 | 23

Malbec
Frontera
6 | 24

Zinfandel OZV
6 | 24

 

Pinot Grigio
Campanile
5.5 | 23

Riesling
Chanteau Ste Michelle
5.5 | 23

Chardonnay
Casillero Del Diablo - Chile
5.5 | 23

White Zinfandel
Beringer
5.5 | 23

Sauvignon Blanc
Frontera
6 | 24

 

 

         

HOURS:
Monday: 11:30am-3:00pm — 4pm-8:30pm
Tuesday-Thursday: 11:30 am-8:30pm
Friday-Saturday: 11:30 am-10pm
Sunday: 12pm-8pm