9 East Patrick Street, Frederick, MD 21701 • 301-663-1036


         

APPETIZERS

Empanadas de carne o pollo Cuban style ground beef or chicken patties 6
Tostones rellenos 3 savory green plantains stuffed with (ground beef 6 or shrimp 8)
Sizzling Shrimp 5 large shrimp, cooked in a white wine sauce, w/fresh tomatoes, garlic and lemon juice. Served in a hot skillet w/avocado & toasted Cuban bread 12
Pan con Mantequilla o Ajo toasted Cuban bread with butter or garlic mojo 2
Papa Rellena mashed potato stuffed with ground beef 4
Croquetas de Jamón ham croquets 4

SOUP & SALAD

House made dressing options—garlic cilantro ranch, white wine vinaigrette w/ginger, citrus balsamic, olive oil & vinegar

Sopa de Pollo Grandma's homemade chicken soup 9
Lentil Soup fresh herbs, white wine, Italian sausage and smoked bacon (Cup 6 or Bowl 9)
Ensalada de Casa house salad 7 (add chicken 3 steak 5 or shrimp 6)
Ensalada de Avocado tomato & avocado salad w/onions, cilantro and our white wine vinaigrette 7.5
Ensalada Pequeña side salad 4

SANDWICHES

All sandwiches served on toasted Cuban bread

Cubano roast pork, honey ham, Swiss cheese, pickles and mustard 9
Sandwich de Pollo grilled chicken, Provolone cheese, lettuces, tomato, and mayo 9
Pan con Lechón roast pork, onions and mayo 9
Pan con Bistec grilled thin sliced sirloin with onions 9

ENTREES

Bistec de Palomilla (Cuban grilled steak) lunch 12 | dinner17
Grilled citrus marinated sirloin thinly sliced topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Vaca Frita (pan-seared pulled flank steak) 11 | 16
Pulled flank steak marinated with lime, garlic and onions. Served with white rice, black beans and sweet plantains.

Bistec Enchilado (Cuban style sautéed steak) 12 | 17
Marinated top sirloin sautéed with fresh tomatoes, bell peppers, onions and jalapeño. Served with white rice and green plantains.

Ropa Vieja (pulled flank steak) 11 | 16
Flank steak pulled and slowly cooked in a tomato based sauce with olives and capers. Served with congri and sweet plantains.

Picadillo (Cuban style chili) 9 | 14
Ground beef slow cooked with potatoes and olives. Served with congri and yuca con mojo.

Pernil (roasted pork leg) 10 | 15
Citrus-marinated pork shank, thinly sliced with garlic and onion. Served with white rice, black beans, and sweet plantains.

Masitas de Puerco
(marinated morsels of pork) 10 | 15
Marinated morsels of pork deep fried until golden brown. Served with white rice, black beans and sweet plantains.

Arroz con Pollo (yellow rice with chicken) 9 | 14
Seasoned yellow rice cooked with skinless dark meat chicken on the bone. Served with sweet plantains.

Pollo a la Plancha (grilled chicken breast) 10 | 15
Citrus-marinated. Served with white rice, black beans and savory green plantains.

Milanesa de Pollo (Cuban style Milanese chicken breast) 11 | 16
Lightly breaded chicken breast topped with home made marinara sauce, honey ham & melted swiss cheese. Served with white rice, black beans and sweet plantains.

Camarones Enchilados (Cuban style sautéed shrimp) 13 | 18
Savory shrimp cooked with assorted bell peppers, onions and tomatoes. Served with white rice and savory green plantains.

Pargo Frito (fried red snapper or grilled) 13 | 18
Fillet of red snapper, seasoned, lightly breaded and flashed fried. Served with white rice, black beans and sweet plantains.

Seafood Paella (**serves two**) 30
Red snapper, shrimp, and scallops made with saffron yellow rice and fresh herbs. Served with green plantains and sweet plantains.

Plato Vegetariano (veggie platter) 9 | 13
Veggie black beans, white rice, yucca con mojo, sweet plantains and a side salad.


SIDES

Maduros sweet plantains 3.5

Tostones savory green plantains. 3.5

Papas Fritas French fries 3

Yuca con Mojo boiled cassava
topped in a special garlic sauce.
4

Yuca Frita fried cassava
served with a special garlic sauce.
4

Arroz Blanco white rice 2.5

Congri white rice and black
beans cooked together
w/ham hock and
applewood bacon
3

Frijoles Negro seasoned black
beans w/ham hock and
applewood bacon
2.5

Frijoles Rojo red beans cooked
w/ham hock, applewood
bacon & spanish cured sausage
3.5

SIDE SAUCE

Garlic Mojo .75
Spicy Mojo .75
Habanero Mojo .75



DESSERTS

Flan de Leche
Milk vanilla custard topped with a caramel glaze. 5

Flan de Coco
Milk vanilla custard with, coconut, topped with
caramel glaze. 5.5

TresLeche
Yellow sponge cake deluged in three milks topped
with sugar meringue. 5.5

Guava & Cheese Empanadas
Guava and cheese turnovers stuffed
with cream cheese and guava paste. 5.5



BEVERAGES

Soft Drinks Coke, Diet Coke, Sprite ginger ale, brewed ice tea 2.5

Jugo mango, guava, pineapple, apple, strawberry banana or orange juice 3

Agua de Coco coconut water with coconut shavings 2.5

Jupiña pineapple soda 2

Materva soda made of mate 2

Malta malt soda 2
Cuban Coffee Cuban espresso (served sweet) 2.5
Café con Leche steamed milk with Cuban Coffee (served sweet) 3.5
Regular coffee  2


COCKTAILS

Mojito fresh mint leaves, lime, sugar,
and rum topped with club soda 8

Cuba Libre rum, Coke & lime 6

Cojito strained mojito served
up in a martini glass 9

Paradise our twist on Long Island ice tea
with fruit juices 9

Margarita house special margaritas 8

Spicy Margarita
jalapeño or habanero
infused tequila, cilantro, and our
house margarita mix. 8

Sangria (red or white) wine punch
made with fruits,
wine and brandy glass 6 | carafe 25


 

Imported 4.5
Presidente, Corona,
Dos Equis, Dos Equis Amber,
Modelo, Negra Modelo, Stella

 

 

Domestic 4
Miller Lite, Yuengling


Red Wine


White Wine

Cabernet Sauvignon
Montes
5.5 | 23

Merlot Frontera
6 | 24

Pinot Noir Mirassou
5.5 | 23

Malbec
Frontera
6 | 24

Zinfandel OZV
6 | 24

 

Pinot Grigio
Campanile
5.5 | 23

Riesling
Chanteau Ste Michelle
5 | 22

Chardonnay
Casillero Del Diablo - Chile
5.5 | 23

White Zinfandel
Beringer
5 | 22

Sauvignon Blanc
Frontera
6 | 24

 

 

         

HOURS:
Monday: Closed
Tuesday-Thursday: 11:30 am-8:30 pm
Friday-Saturday: 11:30 am-10pm
Sunday: 12pm-8pm