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Ham or chicken croquets
Beef or Chicken patties (turnovers)
All sandwiches served on toasted Cuban bread.
Cubano, Pan con Lechón, and Pollo
Half Platter serves 8-10 people --- Full Platter serves 15-20 people
Flank steak, pulled and slowly cooked in a tomato based sauce with olives and capers
Ground beef slow cooked with potatoes and olives
Citrus-marinated pork shank, thinly sliced with garlic and onion.
Grilled chicken breast marinated in citrus fruit juice.
Seasoned yellow rice cooked with skinless dark meat chicken on the
bone
Savory shrimp cooked with assorted bell peppers, onions and tomatoes
Grilled citrus marinated sirloin thinly sliced topped with sautéed onions
Marinated morsels of pork deep fried until golden brown
Red snapper, Shrimp, Mussels and scallops made with saffron yellow rice and fresh herbs
Half Platter serves 8-10 people --- Full Platter serves 15-20 people
Boiled cassava topped in a special garlic sauce
White Rice
Seasoned black beans
White rice and black beans cooked together with
pork
Fried Sweet Plantains
Lettuce, tomato, cucumber and red onions
Yellow sponge cake deluged in three milks topped with
sugar meringue
Milk vanilla custard topped with a caramel glaze
Guava and cheese turnovers stuffed with cream cheese and guava paste
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