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  • Catering Menu

Menu / Price List

Appetizer Platters

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40- Croquetas

45

Ham or chicken croquets

20 -Empanadas

65

Beef or Chicken patties (turnovers)


Sandwich Platter

All sandwiches served on toasted Cuban bread.

10 – assorted sandwiches

95

Cubano, Pan con Lechón, and Pollo


Main Entreés

Half Platter serves 8-10 people --- Full Platter serves 15-20 people

Ropa Vieja

80 HP 140 FP

Flank steak, pulled and slowly cooked in a tomato based sauce with olives and capers

Picadillo

80 HP 140 FP

Ground beef slow cooked with potatoes and olives

Pernil

80 HP 140 FP

Citrus-marinated pork shank, thinly sliced with garlic and onion.

Pollo a la Plancha

80 HP 140 FP

Grilled chicken breast marinated in citrus fruit juice.

Arroz con Pollo

75 HP 130 FP

Seasoned yellow rice cooked with skinless dark meat chicken on the

bone

Camarones Enchilado

100 HP 180 FP

Savory shrimp cooked with assorted bell peppers, onions and tomatoes

Bistec Palomilla

100 HP 180 FP

Grilled citrus marinated sirloin thinly sliced topped with sautéed onions

Masitas de Puerco

80 HP 140 FP

Marinated morsels of pork deep fried until golden brown

Seafood Paella

190 FP

Red snapper, Shrimp, Mussels and scallops made with saffron yellow rice and fresh herbs


Sides

Half Platter serves 8-10 people --- Full Platter serves 15-20 people

Yuca Con Mojo

40 HP 80 FP

Boiled cassava topped in a special garlic sauce

Arroz Blanco

35 HP 60 FP

White Rice

Frijoles Negro

35 HP 60 FP

Seasoned black beans

Congri

45 HP 80 FP

White rice and black beans cooked together with

pork

Maduros

45 HP 60 FP

Fried Sweet Plantains

Salad

36 HP 76 FP

Lettuce, tomato, cucumber and red onions


Dessert

Tres Leche

55

Yellow sponge cake deluged in three milks topped with

sugar meringue

Flan

66

Milk vanilla custard topped with a caramel glaze

Guava & Cheese Empanadas (20)

70

Guava and cheese turnovers stuffed with cream cheese and guava paste

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