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  • Catering Menu

Menu / Price List

APPETIZERS

Empanadas de carne o pollo

9

Cuban style ground beef or chicken patties 

Pan con Mantequilla o Ajo

3

Toasted Cuban bread with butter or garlic mojo 

Tostones rellenos

 3 savory green plantains stuffed with (ground beef 12 or shrimp 14)

Papa Rellena

7

 Mashed potato stuffed with ground beef 

Sizzling Shrimp

16

 5 large shrimp, cooked in a white wine sauce, w/fresh tomatoes, garlic and lemon juice. Served in a hot skillet w/avocado & toasted Cuban bread  

Croquetas de Jamon

7

Ham Croquets


Soups & Salads

House made dressing options—garlic cilantro ranch, white wine vinaigrette w/ginger, citrus balsamic, olive oil & vinegar

Sopa De Pollo

14

Grandma's homemade chicken soup

Lentil Soup

14

Fresh herbs, white wine, Italian sausage and smoked bacon

 (Cup 10 or Bowl 14)

Ensalada de Casa

10

 House salad 9 (add chicken 6 steak 7 or shrimp 8)

Ensalada Pequeña

6

Side salad

Ensalada de Avocado

11

Tomato & avocado salad w/onions, cilantro and our white wine vinaigrette 10 (add chicken 6 steak 7 or shrimp 8)


ENTREES

Bistec de Palomilla

22

 Grilled citrus marinated sirloin thinly sliced topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Vaca Frita

21

Pulled flank steak marinated with lime, garlic and onions. Served with white rice, black beans and sweet plantains. 

Bistec Enchilado

22

Marinated top sirloin sautéed with fresh tomatoes, bell peppers, onions and jalapeño. Served with white rice and green plantains.

Ropa Vieja

21

Flank steak pulled and slowly cooked in a tomato based sauce with olives and capers. Served with white rice and sweet plantains. 


Picadillo

19

Ground beef slow cooked with potatoes and olives. Served with congri and yuca con mojo.

Pernil

20

Citrus-marinated pork shank, thinly sliced with garlic and onion. Served with white rice, black beans, and sweet plantains. 

Masitas de Puerco

20

Marinated morsels of pork deep fried until golden brown. Served with white rice, black beans and sweet plantains.

Arroz con Pollo

18

Seasoned yellow rice cooked with skinless dark meat chicken. Served with sweet plantains.

Pollo a la Plancha

19

Citrus-marinated chicken breast . Served with white rice, black beans and savory green plantains.

Camarones Enchilados

22

 Savory shrimp cooked with assorted bell peppers, onions and tomatoes. Served with white rice and savory green plantains.

Pargo Frito

26

Fillet of red snapper, seasoned, lightly breaded and flashed fried. Served with white rice, black beans and sweet plantains. 

Milanesa de Pollo

20

Lightly breaded chicken breast topped with home made marinara sauce, honey ham & melted swiss cheese. Served with white rice, black beans and sweet plantains.

Seafood Paella

45

 Red snapper, shrimp, mussels and scallops made with saffron yellow rice and fresh herbs. Served with green plantains and sweet plantains.

 (**serves two**) 

Havana Bowl (Veggie Platter)

18

SANDWICHES

All sandwiches served on toasted Cuban bread

Cubano

13

Roast pork, honey ham, Swiss cheese, pickles and mustard

Sandwich de Pollo

13

Grilled chicken, Provolone cheese, lettuces, tomato, and mayo

Pan con Lechón

13

Roast pork, onions and mayo 

Pan con Bistec

13

Grilled thin sliced sirloin with onions

Sides

Maduros

5

Sweet plantains

Tostones

5

Savory green plantains

Papas Fritas

4

French Fries

Yuca con Mojo

5

Boiled cassava topped in a mojo garlic sauce

Yuca con Frita

5

Fried cassava served with a mojo garlic sauce

Arroz Blaco

4

White rice 

Congri

5

White rice and black beans cooked together w/ham hock and applewood bacon

Frijoles Negro

4

Seasoned black beans

Frijoles Rojo

5

Red beans cooked  w/ham hock, applewood bacon and spanish cured sausage


Dessert

Flan de Leche

7.5

Milk vanilla custard topped with a caramel glaze

Flan de Coco

7.5

Milk vanilla custard with, coconut, topped with caramel glaze

Tres Leche

7.5

Yellow sponge cake deluged in three milks topped with sugar meringue

Guava & Cheese Empanada

7.5

Guava and cheese turnover stuffed with cream cheese and guava paste


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