Cuban style ground beef or chicken patties
Toasted Cuban bread with butter or garlic mojo
3 savory green plantains stuffed with (ground beef 10 or shrimp 12)
Mashed potato stuffed with ground beef
5 large shrimp, cooked in a white wine sauce, w/fresh tomatoes, garlic and lemon juice. Served in a hot skillet w/avocado & toasted Cuban bread
House made dressing options—garlic cilantro ranch, white wine vinaigrette w/ginger, citrus balsamic, olive oil & vinegar
Grandma's homemade chicken soup
Fresh herbs, white wine, Italian sausage and smoked bacon
(Cup 8 or Bowl 11)
House salad 9 (add chicken 5 steak 6 or shrimp 7)
Tomato & avocado salad w/onions, cilantro and our white wine vinaigrette 10 (add chicken 5 steak 6 or shrimp 7)
Grilled citrus marinated sirloin thinly sliced topped with sautéed onions. Served with white rice, black beans and sweet plantains.
Pulled flank steak marinated with lime, garlic and onions. Served with white rice, black beans and sweet plantains.
Marinated top sirloin sautéed with fresh tomatoes, bell peppers, onions and jalapeño. Served with white rice and green plantains.
Flank steak pulled and slowly cooked in a tomato based sauce with olives and capers. Served with white rice and sweet plantains.
Ground beef slow cooked with potatoes and olives. Served with congri and yuca con mojo.
Citrus-marinated pork shank, thinly sliced with garlic and onion. Served with white rice, black beans, and sweet plantains.
Marinated morsels of pork deep fried until golden brown. Served with white rice, black beans and sweet plantains.
Seasoned yellow rice cooked with skinless dark meat chicken on the bone. Served with sweet plantains.
Citrus-marinated chicken breast . Served with white rice, black beans and savory green plantains.
Savory shrimp cooked with assorted bell peppers, onions and tomatoes. Served with white rice and savory green plantains.
Fillet of red snapper, seasoned, lightly breaded and flashed fried. Served with white rice, black beans and sweet plantains.
Lightly breaded chicken breast topped with home made marinara sauce, honey ham & melted swiss cheese. Served with white rice, black beans and sweet plantains.
Red snapper, shrimp, mussels and scallops made with saffron yellow rice and fresh herbs. Served with green plantains and sweet plantains.
Veggie black beans, white rice, yucca con mojo, sweet plantains and a side salad.
All sandwiches served on toasted Cuban bread
Roast pork, honey ham, Swiss cheese, pickles and mustard
Grilled chicken, Provolone cheese, lettuces, tomato, and mayo
Roast pork, onions and mayo
Grilled thin sliced sirloin with onions
Savory green plantains
Boiled cassava topped in a mojo garlic sauce
Fried cassava served with a mojo garlic sauce
White rice and black beans cooked together w/ham hock and applewood bacon
Seasoned black beans
Red beans cooked w/ham hock, applewood bacon and spanish cured sausage
Milk vanilla custard topped with a caramel glaze
Milk vanilla custard with, coconut, topped with caramel glaze
Yellow sponge cake deluged in three milks topped with sugar meringue
Guava and cheese turnover stuffed with cream cheese and guava paste